{"id":48,"date":"2015-07-18T22:34:03","date_gmt":"2015-07-18T21:34:03","guid":{"rendered":"http:\/\/www.conseil-formation-nutrition.com\/mfklucker\/?page_id=48"},"modified":"2015-10-30T12:29:25","modified_gmt":"2015-10-30T11:29:25","slug":"philosophie","status":"publish","type":"page","link":"https:\/\/www.conseil-formation-nutrition.com\/mfklucker\/philosophie\/","title":{"rendered":"Expertise"},"content":{"rendered":"<div class=\"vc_row wpb_row vc_row-fluid\">\n\t<div class=\"vc_col-sm-12 wpb_column vc_column_container\">\n\t\t<div class=\"wpb_wrapper\">\n\t\t\t\n\t<div class=\"wpb_text_column wpb_content_element \">\n\t\t<div class=\"wpb_wrapper\">\n\t\t\t<h2>Des champs d\u2019expertise diversifi\u00e9s et compl\u00e9mentaires au service de l&rsquo;alliance sant\u00e9-nutrition, \u00e9tay\u00e9s et confirm\u00e9s par :<\/h2>\n<ul>\n<li><strong>Doctorat en Chimie-Physique<\/strong> compl\u00e9t\u00e9 par un <strong>dipl\u00f4me en<\/strong><br \/>\n<strong> Toxicologie r\u00e9glementaire<\/strong><\/li>\n<li>Sp\u00e9cialisation en <strong>Nutrition et Comportements Alimentaires<\/strong><br \/>\n\u2022 R\u00e9gulation de la prise alimentaire, physiologie de la digestion, troubles des<br \/>\nconduites alimentaires<\/li>\n<li>Une exp\u00e9rience de 16 ann\u00e9es en <strong>industrie pharmaceutique<\/strong><br \/>\n\u2022 Une pratique \u00e9tendue en R&amp;D (Responsable de Laboratoire, Toxicologue)<br \/>\n\u2022 Une exp\u00e9rience de formatrice<br \/>\n\u2022 Une connaissance approfondie du produit commercialis\u00e9 (Responsable R\u00e9glementaire)<br \/>\n\u2022 Anglais professionnel courant<\/li>\n<li>Quatre domaines d\u2019expertise communs aux versants <strong>Pharmaceutique &amp; Nutrition<\/strong><br \/>\n\u2022 Formulation (mati\u00e8res premi\u00e8res, physico-chimie, stabilit\u00e9)<br \/>\n\u2022 Environnement Qualit\u00e9 (Bonnes Pratiques de Laboratoire, HACCP)<br \/>\n\u2022 \u00c9valuation du risque (toxicologie, s\u00e9curit\u00e9 du m\u00e9dicament et des aliments)<br \/>\n\u2022 Conformit\u00e9 r\u00e9glementaire<\/li>\n<\/ul>\n\n\t\t<\/div> \n\t<\/div> \n\t\t<\/div> \n\t<\/div> \n<\/div>\n","protected":false},"excerpt":{"rendered":"Des champs d\u2019expertise diversifi\u00e9s et compl\u00e9mentaires au service de l'alliance sant\u00e9-nutrition, \u00e9tay\u00e9s et confirm\u00e9s par : Doctorat en Chimie-Physique compl\u00e9t\u00e9 par un dipl\u00f4me en Toxicologie r\u00e9glementaire Sp\u00e9cialisation en Nutrition et Comportements Alimentaires \u2022 R\u00e9gulation de la prise alimentaire, physiologie de la digestion, troubles des conduites alimentaires Une exp\u00e9rience de 16 ann\u00e9es en industrie pharmaceutique \u2022 [...]","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"open","template":"","meta":{"footnotes":""},"class_list":["post-48","page","type-page","status-publish","hentry","invicta_simple_style_entry"],"_links":{"self":[{"href":"https:\/\/www.conseil-formation-nutrition.com\/mfklucker\/wp-json\/wp\/v2\/pages\/48","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.conseil-formation-nutrition.com\/mfklucker\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.conseil-formation-nutrition.com\/mfklucker\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.conseil-formation-nutrition.com\/mfklucker\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.conseil-formation-nutrition.com\/mfklucker\/wp-json\/wp\/v2\/comments?post=48"}],"version-history":[{"count":7,"href":"https:\/\/www.conseil-formation-nutrition.com\/mfklucker\/wp-json\/wp\/v2\/pages\/48\/revisions"}],"predecessor-version":[{"id":387,"href":"https:\/\/www.conseil-formation-nutrition.com\/mfklucker\/wp-json\/wp\/v2\/pages\/48\/revisions\/387"}],"wp:attachment":[{"href":"https:\/\/www.conseil-formation-nutrition.com\/mfklucker\/wp-json\/wp\/v2\/media?parent=48"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}